A delightful spot for anyone who loves seafood and appreciates the rich flavors of the Mediterranean. Together, we’ll explore what Still Fish Restaurant in Tirana has to offer in terms of food, service, and the overall dining atmosphere.
Ambience: 9/10
As you step into Still Fish, you’re greeted by a chic and modern atmosphere. The open kitchen concept isn’t just visually appealing; it also assures diners of the freshness and artistry with which their meals are prepared. The decor is tastefull, emphasizing space and light, creating an inviting environment for both casual diners and special occasions. Situated on Rruga Qemal Guranjaku, its central location adds to its allure, making it a convenient choice for locals and visitors alike.
Service: 9/10
Service at Still Fish is both swift and impeccable. The hassle-free reservation process sets the tone for a relaxed dining experience. Once there, the staff’s professionalism shines—quick to serve, yet never intrusive, striking the perfect balance between attentiveness and discretion. The transparency of the open kitchen adds a layer of trust and engagement, as diners can watch their dishes come to life.
Food: 8.5/10
The menu at Still Fish is a testament to the rich flavors of the sea. Let’s dissect some of the standout dishes:
– Fish filled Fagotini: These small bundles of pasta are a delight, packed with finely seasoned seafood that speaks to the chef’s skill in highlighting natural flavors.
– Tuna Tartare: Fresh and finely chopped, the tuna is seasoned to enhance rather than overpower, offering a refreshing start to the meal.
– Fresh Fish Carpaccio: Thinly sliced and delicately plated, this dish is both a visual and gustatory pleasure, with a hint of citrus to accentuate the fish.
– Still Fish Salad: A vibrant mix of greens, avocado, seeds, tomatoes, and generously topped with parmesan and shrimp, this salad is as nutritious as it is flavorful.
– Seafood Risotto and Linguine: Both dishes are rich in taste and texture, with the risotto offering a creamy consistency and the linguine maintaining an al dente bite.
– Calamari in Tomato Sauce and Truffle Sauce Shrimps: The calamari is tender, the tomato sauce robust, while the truffle sauce adds a luxurious depth to the shrimps, making each bite a decadent delight.
Conclusion
Still Fish Restaurant provides a stellar seafood dining experience that marries the simplicity of Mediterranean cooking with sophisticated service and a stylish setting. With meals priced moderately within the 15$ -35$ per person range, it offers good value, considering the quality of ingredients and the culinary skill on display. Whether you’re a local foodie or a tourist exploring Tirana, Still Fish promises a memorable gastronomic journey that’s well worth your time and palate.
Take a look also at Savoy Garden!
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