Savoy Garden in Tirana

Greetings, fellow epicurean explorers!

Step into Savoy Garden in Tirana, where each dish whispers promises of culinary bliss, and every server harbors the potential to be the next comedic genius. Join me as we navigate the realms of taste and humor in this gastronomic paradise.

Ambience: 8/10

As you cross the threshold of Savoy, prepare to be enchanted by a kaleidoscope of colors and a hint of Sicilian charm. But beware, if you’re seeking a light, airy springtime ambiance, you might find yourself feeling more like you’ve stumbled into a greenhouse. Conveniently nestled in the ‘Delijorgji Complex’ with underground parking, convenience is key here.

Service: 7.5/10

Ah, service! It’s like a theatrical performance where every server is a potential star. One day, you’re entertained by a waiter with wit sharper than a chef’s knife, while the next, you’re met with professionalism that could rival a Swiss watch. And let’s not forget the hostess, sweet as honey and efficient as a seasoned diplomat. Though, perhaps the waiter could use a crash course in fine dining finesse

Food: 8/10

Now, let’s turn our attention to the main event – the food. Expectations soar as we peruse the menu, yearning for a taste of sophistication with a sprinkle of innovation. While the dishes are meticulously crafted and presented as culinary masterpieces, they occasionally lack that ‘wow’ factor. It’s like watching a sequel to a blockbuster – enjoyable, but lacking in novelty. True, the menu boasts luxuries like Caviran Beluga sturgeon caviar, morel mushrooms, Jamon Iberico, and Wagyu A5 , but where’s the culinary revolution?

Let’s dissect our gastronomic journey, shall we?

Firstly, let’s indulge in the epitome of luxury – Caviran Beluga sturgeon caviar. Each delicate pearl bursts with the essence of the sea, a sensory symphony that dances upon the palate.

After that lets dive into  the pièce de résistance – Jamon Iberico. Rich, savory, and utterly divine, it’s a culinary treasure that melts upon the palate like a whisper of silk on skin.

Next, allow me to regale you with the opulence of veal carpaccio. Delicate slices of tender veal, adorned with Parmesan cheese, rocket leaves, and a zesty lemon dressing. It’s a dish that sings with flavors and textures, a true delight for the senses.

And finally, the pièce de résistance – foie gras. Rich, creamy, and utterly indulgent, it’s a decadent delight that melts in your mouth like butter on a warm day.

Conclusion

In conclusion, Savoy Garden offers a dining experience that blends elegance with humor, showcasing high-quality cuisine amidst a vibrant atmosphere. With a price tag of approximately 140 Euros per person, it’s certainly an investment worth considering for a special occasion. The food, while impeccably prepared and presented, falls short in delivering that authentic punch one might expect from Sicilian-inspired dishes. However, with a bit of refinement and creativity, Savoy has the potential to carve out its own unique identity in the culinary landscape. So, while it may not yet have reached its full potential, it’s a restaurant worth keeping an eye on as it continues to evolve and refine its offerings.